Kaylynn Ohar

• Maintained a cash drawer, ensuring accurate accounting at the end of each shift.
• Welcomed guests anticipating needs
• Worked with a team to take orders (online, in person, over the phone), pack orders, and maintain a register in a fast, efficient manner
• Served food promptly to guests anticipating needs creating a more personalized experience
• Followed company and state guidelines to maintain guest safety and cleanliness of the workplace
• Communicated with a team to ensure a timely delivery of food.
• Maintained inventory of restaurant supplies and restocked

• Took in-house orders and to-go phone orders from guests, following the outlined procedures for guests.
• Served food to guests, and expedite food to runners
• Memorized menu items, specials, and other offerings
• Took in-house orders and to-go phone orders from guests following outlined procedurest guests.
• Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
• Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.

.