Maintain good relations with all club members
Make sure all equipment is clean and well maintained for when members arrive
Keep all health and safety protocols are up to date for ready for inspection
Addressing all member concerns in a timely matter
Demolition
Building decks, gardens and interlocking patios
Pouring and mixing concrete
Following the map out of the desired design
Grass cutting
Hedge trimming
Use of outdoor machinery and tools
Greeting all customers
Screen for Covid
Going over Covid protocol
Making sure waivers are signed
Helping people with renting ice times, guiding people around the rink and helping with any questions
Making sure all products are grilled to the proper temp
Cleaning and disinfection was above par
Proper disposal of fryer grease and other substances
Working all different shifts from open to close
Food prep to start the day