Demonstrates strong computer skills, communication, and teamwork skills, able to quickly adjust to new surroundings. Excited to help a team succeed while building and improving professional skills. Brings a positive attitude and commitment to continuous learning and growth.
Work History
Store Manager
2 Years 2 Months
Thee Hollow Noggin | 02.2023 - 04.2025
Key Holder
Managed daily store operations
Ensuring optimal inventory levels and product availability
Hired, trained, and guided staff
Implemented effective merchandising strategies to boost sales
Improve store layout
Daily deposits
Scheduling
Organization skills
Knowing the POS system as a whole
Google Docs
Google Spreadsheets
Office Administrator
10 Months
Paul Garland Forest Products Ltd | 02.2022 - 12.2022
Microsoft Word, Windows, Excel & Office
Sending and receiving emails
Ordering merchandise for store front
On the Safety Committee
Key holder
Handling of money
Programmed & used POS system
Answering of phone
In charge of firewood deliveries
Customer service
Sorting through resumes
Created Safety, Policy's & Procedures Manual
Went over Safety and Procedures manual with new employees
Filing paper work
Checking invoices
Lead Server
7 Years
The Stone Jug | 12.2014 - 12.2021
Knowledge of POS system, adding and removing food items, organizing the floor plan, voids and discounts when needed
Overseeing activities of restaurant staff
Monitoring inventory and ensuring all food supplies and other restaurant essentials are adequately stocked
Monitoring cash flow and settling outstanding bills
Ensure customer satisfaction through promoting excellent service Resolving customer complaints in a professional manner
Hiring musicians for special events
Assisted in Special events
Ensuring cleanliness of the dining room and bar area
Ensuring covid regulations were being followed at all times
Cook/Cashier
1 Year 1 Month
Crooked Phils Cafe | 07.2019 - 08.2020
Key holder of the cafe
Opening/closing of the cafe
Setting up the work station and closing down the work station
Ensuring cleanliness of the kitchen
Follow recipes, including measuring, weighing and mixing ingredients
Present, garnish and arrange final dishes
Taking orders from the wait staff and preparing food according to customers preference