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Accomplished Chef Manager with a proven track record at Bacchus Market & Catering, enhancing kitchen operations and elevating food quality through expert menu development and staff training. Skilled in culinary expertise and team leadership, I've significantly improved supplier relationships and customer satisfaction. Achieved a notable increase in efficiency and compliance with food safety regulations. High-performing Chef offering 35+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Engaged in knowledge sharing and skill development initiatives to support overall company success in food catering.

Professionally trained & highly disciplined food production professional, with around 15 years of experience as Chef Manager, Chef De Partie and Chef, preparing international cuisines (Italian, French, English & Indian) and involved in fusion cooking. In-depth ability to develop test recipes and techniques for food preparation/presentation as well as bulk preparation of food. Diligent & resourceful professional consistently meeting company standards and customer needs, thereby ensuring profitability, quality and excellent customer service. In-depth knowledge of Food hygiene and daily BOH Operations that include discipline and focus in preparing top quality food and a fantastic memory resulting in highly accurate food preparation. Certificate Course in Food Hygiene, certified by CIEH, UK. Certificate III and IV in commercial Cooking By FM Edge.
Knowledgeable Chef with proven track record in high-volume culinary operations and team leadership. Successfully managed kitchen staff and ensured compliance with health and safety regulations. Demonstrated ability to innovate menu offerings and optimize kitchen efficiency.

Customer first attitude Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management.

Culinary professional prepared for leadership in dynamic kitchen environments, with focus on excellence in food quality and service. Extensive experience in supervising kitchen operations and mentoring staff. Reliable team collaborator with commitment to achieving high standards and adapting to changing needs. Expertise in menu development and inventory management.

Experienced with leading kitchen teams and managing food preparation in busy environments. Utilizes culinary skills and knowledge of kitchen operations to maintain high standards of food quality and safety. Track record of fostering collaborative team environments and driving operational efficiency.

Kayla Reiner

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Chef Manager

Production Chef

Restaurant Front of House Manager

Sous Chef

Line Cook

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Culinary Management

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Chef Manager

Production Chef

Sous Chef

Line Cook

Culinary Management

Restaurant Front of House Manager

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