Kayla Nielsen

Facilitated pre-camp preparation by painting cabins and maintaining outdoor seating areas.

Completed minor maintenance tasks within cabins to ensure readiness.

Maintained cleanliness of all camp cabins and sanitary facilities during the season.

Managed laundry services to ensure availability of clean linens.

Prepared cabins post-season for large group events through comprehensive cleaning efforts.

• Developed and implemented seasonal menus catering to dietary needs of residents.
• Supervised kitchen staff, ensuring efficient workflow and adherence to safety protocols.
• Trained new team members on food preparation techniques and kitchen equipment usage.
• Fostered a positive kitchen environment, enhancing team morale and collaboration among staff.
• Led initiatives for menu innovation based on resident feedback, improving dining satisfaction rates.
• Placed orders to restock items before supplies ran out.

Executed opening and closing duties for family-owned restaurant.

Maintained cleanliness and performed routine maintenance to ensure facility integrity.

Managed supply organization and stock control for operational efficiency.

Served as cashier, managing cash flow effectively.

Prepared a variety of dishes as chef, prioritizing quality ingredients.