Kayesh Khandaker
Photographer and Videographer
Scarborough,ON
Summary
Experienced in a fast-paced kitchen environment, skilled in precision and teamwork. Expertise in time management, multitasking, and maintaining kitchen cleanliness and organization. Seeking to leverage these abilities to drive success and efficiency in a new field.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Assistant Chef
Rainy Roof Restaurant
05.2024 - 10.2024
- Involve the preparation, cooking, presentation, and service of food.
- Involve the preparation of food while maintains hygiene.
- Involve in counting to the inventory and report to the supervisor.
- Cook food according to the order placed by the customer.
place the food into the plate that food looks presentable. - Review the order food prepared.
- Keep the food in particular place where waiter can grab the food.
Commis Chef
Hotel 71 Dhaka
01.2024 - 10.2024
- Involve the preparation, cooking, presentation, and service of food
- Looking at the tabloid and prepare the food.
- Place the food in the boxes according to the needs.
- Put the boxes into the paper or plastic bag and keep the food in particular place.
- Take part in the cleaning process end of the cooking. part in the cleaning process end of the cooking.
Education
Diploma - Chef
Titus Culinary Academy
07.2024
Workshop - Broadcast Journalism
BBC Media Action
03.2022
Bachelor's of art - film & media in Cameraman
Stamford University Bangladesh
12.2011
Skills
- Food Safety Regulations
- Food Industry Background
- Food Safety and Preparation
- Food Preparation Experience
- Culinary Skills
- Hospitality Support Skills
- Efficient Food Preparation
- Culinary Preparation
- Quality Ingredient Selection
- Current Culinary Trends
Certification
- Cooking Level 2, 05/01/24, 05/31/29, Work in a Team Environment, Present and Apply Workplace Information, Acquire and Update Industry Knowledge, Receive and Store Cooking Goods, Prepare Stocks, Soups, Sauces and Curry Sauces, Prepare Breakfast, Egg, Vegetables and Farinaceous Dishes, Follow Food Safety Procedure with Legislation
- Cooking Level 1, 03/01/24, 03/31/29, Apply Basic Mathematics for Measurement and Calculation, Practice Occupational Safety and Health (OSH) Procedures, Use English in the Workplace, Work in the Tourism and Hospitality Sector, Follow Workplace Hygiene Procedures, Provide Effective Guest Service, Clean and Maintain Premises, Organize and Prepare for Cooking, Use Basic Methods of Cooking
Languages
English
Professional Working
Hindi
Professional Working
Bengali
Native or Bilingual
Affiliations
- Always try to find better ideas.
- Desperate to do everything as per assigned.
Interests
- Baking and Volunteering
- I like working with my hands and fixing things
- I enjoy helping others and giving back to the community
Timeline
Assistant Chef
Rainy Roof Restaurant
05.2024 - 10.2024
Commis Chef
Hotel 71 Dhaka
01.2024 - 10.2024
Workshop - Broadcast Journalism
BBC Media Action
Bachelor's of art - film & media in Cameraman
Stamford University Bangladesh
Diploma - Chef
Titus Culinary Academy
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