Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kaydian Lewis

Vaughan,ON

Summary

  • Versatile and dynamic professional with a proven track record at Roywoods, adept in cooking techniques and efficient cleaning. Excelled in enhancing customer satisfaction through innovative menu development and meticulous sanitation practices. Skilled in team leadership and inventory management, achieving significant improvements in kitchen efficiency and productivity. Demonstrated exceptional multitasking abilities and a strong hospitality background, contributing to a positive and efficient work environment.

Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

  • Professional cleaner with proven track record in maintaining clean and orderly environments. Known for strong teamwork and adaptability to changing needs. Skilled in various cleaning techniques, time management, and organizational tasks. Reliable, efficient, and results-driven with focus on achieving high standards.

Overview

9
9
years of professional experience

Work History

Cook/Cleaning Assistant

Roywoods
05.2023 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.

Warehouse Supervisor

Sign
03.2023 - 10.2023
  • Supervised warehouse operations by managing employees during shifts.
  • Supervised shipping and receiving, distribution and workplace safety.
  • Supervised shipping and handling operations.
  • Used warehouse management software to reconcile daily inventory.
  • Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
  • Oversaw daily operations and shipping and handling processes.
  • Maintained high levels of accuracy in daily operations.
  • Completed daily operations on time and maintained high standards of accuracy.
  • Maintained a clean working environment by enforcing strict cleanliness standards throughout the entire facility.
  • Handled employee concerns promptly and effectively while maintaining open lines of communication amongst team members.
  • Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
  • Increased accuracy in order fulfillment with thorough quality control checks before shipping orders.

Cook Shift Leader

Sun Rise
02.2023 - 08.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.

Cleaner Supervisor

Sybliss and Thomas
01.2021 - 03.2023
  • Coordinated seamlessly with facility managers at various job sites to provide comprehensive cleaning solutions that met their specific requirements and exceeded their expectations.
  • Enhanced team productivity by implementing efficient cleaning methods and time management strategies.
  • Managed scheduling to ensure adequate coverage during peak hours, maximizing efficiency while reducing labor costs.
  • Ensured consistent high-quality service by conducting regular inspections of completed work areas.
  • Provided clear expectations for staff behavior and performance standards while maintaining open lines of communication regarding any concerns or suggestions they had about improving their work environment.
  • Increased client satisfaction by providing customized cleaning solutions based on their specific needs and preferences.
  • Mentored new supervisors, sharing my expertise in overseeing teams of cleaners and providing guidance on how to effectively manage their own staff members.
  • Worked closely with human resources personnel to recruit highly skilled cleaners who shared our values of professionalism, integrity, customer satisfaction.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Managed laundry sorting, washing, drying, and ironing.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.

Cashier/Cook Manager

Jerk Boxs
06.2016 - 11.2020
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Facilitated positive shopping experience, greeted customers warmly upon entry.
  • Implemented loss prevention strategies, reducing instances of theft at checkout.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.

Education

High School Diploma -

Kingston Technical High School
Jamaica Kington

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Carpet cleaning
  • Waste disposal
  • Restroom maintenance
  • Efficient cleaning
  • Laundry services
  • Sanitization techniques
  • Housekeeping
  • Cleaning and sanitizing
  • Polishing surfaces
  • Cooking techniques
  • Hospitality and service industry background
  • Recipes and menu planning

Timeline

Cook/Cleaning Assistant

Roywoods
05.2023 - 12.2024

Warehouse Supervisor

Sign
03.2023 - 10.2023

Cook Shift Leader

Sun Rise
02.2023 - 08.2023

Cleaner Supervisor

Sybliss and Thomas
01.2021 - 03.2023

Cashier/Cook Manager

Jerk Boxs
06.2016 - 11.2020

High School Diploma -

Kingston Technical High School

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