Kay Thi Htun (KT)
Toronto,ON
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Eager to learn and contribute expertise to a mass pastry production team.
Overview
2
2
years of professional experience
1
1
Certification
Work History
BAKER
Savorology Artisan Bakery
11.2022 - 06.2024
- Prepare pasties: Cream Cakes, swiss rolls, mousse cakes and crepe cakes
- Measure and mix ingredients following standard recipes to produce pastries, creams, fillings and baking cakes
- Monitor ovens, ingredients, and temperature gauges to determine doneness of every product
- Follow food safety standards, clean equipments and workstation and maintain clean, sanitized work environment
- Assist head baker with inventory management and restocking supplies
- Decorate and garnish baked products for store and customized orders
- Package pastries for wholesales orders
- Work fast and well with all bakers and as individual
- Take responsibility of FOH from time to time.
BAKER ASSISTANT (PART TIME)
For the Love of Cake (cake shop)
08.2022 - 10.2022
- Prepare pastries such as cakes, madeleines, cookies, pound cakes, scones by scaling and mixing ingredients, and baking according to recipes
- Monitor ovens, ingredients, and temperature gauges of every product
- Ensured sanitization of baking area on daily basis
- Decorate and garnish cupcakes for store and customized orders
- Work fast and well with all bakers
Education
Diploma in Bakery & Pastry Arts Management -
Centennial College of Hospility, Tourism & Culinary Arts
Toronto, ON04.2024
Bachelor of Business Management -
National Management Degree College, Yangon, Myanmar
04.2016
Skills
- Manage time efficiently and multi task
- Proactive and hardworking fast learner
- Team oriented and attention to detail
- Strong interpersonal skills with positive attitude
- Great customer service
- Work individually with minimal supervision
- Microsoft Office proficient
Certification
- Smart Serve, 10/01/2027
- Food Handler, 12/01/2027
Availability
Available full time. Able to work flexible hours, weekends and holidays.
Languages
English
Professional Working
Timeline
BAKER
Savorology Artisan Bakery
11.2022 - 06.2024
BAKER ASSISTANT (PART TIME)
For the Love of Cake (cake shop)
08.2022 - 10.2022
Diploma in Bakery & Pastry Arts Management -
Centennial College of Hospility, Tourism & Culinary Arts
Bachelor of Business Management -
National Management Degree College, Yangon, Myanmar
- Smart Serve, 10/01/2027
- Food Handler, 12/01/2027
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