Kavya Pathak

Timmins,ON

Summary

Self-motivated culinary professional with expertise in preparing main dishes, appetizers, salads, and desserts. Demonstrated ability to train and supervise new kitchen staff effectively. Proven track record of maintaining high standards in fast-paced kitchen environments.

Overview

years of professional experience

Certification

Work History

Lead Line Cook

Lot88 steakhouse & bar

Timmins, Ontario

10.2024 - 02.2025

Cooked menu items based on customer orders.
Collaborated with team to deliver timely service of items.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Prepared multiple orders at once for speedy service.
Managed a team of kitchen staff including assigning tasks and monitoring performance.

Line Cook

Burger King

Delhi, Delhi

01.2024 - 09.2024

Set up and performed initial prep work for soups, sauces and salads.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Grilled and deep fried various foods from meats to potatoes.
Performed workstation prep prior to shift start.

Dishwasher

McDonald's

Delhi, India, Delhi

01.2023 - 11.2023

Backed up kitchen team members during heavy work periods to maximize team coverage.
Hand-washed items unsuitable for machine washing.
Inspected dishes closely to check for remnants of food or dirt.

Education

College Diploma - Social Service Worker

Northern College of Applied Arts And Technology

South Porcupine, None

09-2026

Skills

Team collaboration
Community engagement
Workstation cleanliness
Order processing
Stock making

Line management
Collaboration and teamwork
Large volume cooking
Team building