Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

Kavisha Ranatunga

Etobicoke,ON

Summary

Aiming to leverage my hardworking nature, attention to detail, and ability to work under pressure to successfully fill the vacancy on your team. Knowledgeable in food safety and sanitation standards, skilled in preparing meals for large groups, and experienced in creating unique and memorable dishes. I am a focused student with a commitment to customer satisfaction and telephone etiquette, seeking to contribute to your company's success

Overview

2
2
years of professional experience

Work History

Cook

Radisson Hotel
09.2022 - Current
  • Maintained inventory and scheduled orders accordingly
  • Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times
  • Leveraged knife skills to cut or portion meats and vegetables
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
  • Cooked food according to recipes set by establishment
  • Stored and rotated food products properly, maintaining freshness
  • Inspected kitchen equipment regularly for proper functioning; reporting any issues immediately
  • Coordinated with vendors to ensure timely delivery of goods according to established purchase orders
  • Prepared variety of dishes using industrial kitchen equipment
  • Adjusted food preparation techniques to accommodate for changing dietary needs
  • Utilized creative presentation methods to enhance customer experience
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Washed and sanitized hands throughout shift, promoting food safety and health requirements
  • Adhered to safety protocols at all times while preparing meals for customers
  • Strictly adhered to health regulations regarding food storage temperatures, handling procedures
  • Portioned food before cooking according to standard portion sizes and recipe specifications
  • Maintained temperatures of food products to reduce illness or waste.

Line Cook

Joey Restaurants
07.2023 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Education

Diploma - Finance

Sheridan College

Skills

  • Leadership Skills
  • Ability to Multitask
  • Ability to Work Under Pressure
  • Effective Time Management
  • Maintain a high standard of hygiene and cleanliness in the food Preparation and service areas at all times
  • Maintained and managed inventories and scheduled orders accordingly
  • Creative Problem Solving Good team player
  • Communication and Presentation
  • Strong Butchery Skills
  • Kitchen Equipment Operation
  • Food Plating and Presentation
  • Cleaning and Organization
  • Cutting Techniques
  • Safe Food Handling Procedures
  • Food Presentation Talent
  • High-Volume Production Capabilities
  • Food Preparation and Safety
  • Food Spoilage Prevention
  • Portion and Cost Control
  • Cooking and Baking
  • Critical Thinking
  • Chopping Vegetables

Personal Information

Title: Cook

Languages

English
Professional Working

Timeline

Line Cook

Joey Restaurants
07.2023 - 12.2023

Cook

Radisson Hotel
09.2022 - Current

Diploma - Finance

Sheridan College

Similar Profiles

CREATE PROFILE
Kavisha Ranatunga