Kavindya Srimanthi Rodrigo
Saint-Laurent,Canada
Summary
I have hands-on experience working on a food production line, where I was responsible for ensuring the efficient and hygienic processing, packaging, and quality control of food product. Offering solid foundation in team leadership and process improvement, eager to learn and grow within this environment. Produces effective strategies to enhance production efficiency and maintain quality standards. Ready to use and develop skills in coordination and problem-solving in [Desired Position] role.
Overview
5
5
years of professional experience
Work History
FOOD LINE SUPERVISOUR
CUISINE FRAICHEUR URBAINE
11.2024 - 11.2025
- Experienced and results-driven food production line supervisor with a strong background in overseeing daily operations within high-volume food manufacturing environments.
- Supervised daily operations to ensure efficient food production and service.
- Trained new staff on operational procedures and safety protocols.
- Coordinated inventory management to optimize ingredient availability and minimize waste.
- Implemented quality control measures to maintain high standards in food preparation.
FOOD LINE HELPER
MERCURI CUISINE
06.2024 - 10.2024
- Reliable and hardworking Food Line Helper with practical experience supporting food production operations in fast-paced environments.
- Assisted kitchen staff in food preparation, ensuring adherence to safety and hygiene standards.
- Operated kitchen equipment efficiently to support meal production processes.
- Maintained cleanliness of work areas, contributing to a safe food environment.
- Collaborated with team members to streamline service during peak hours.
ADMINISTRATIVE ASSISTANT
SAMPATH BANK
01.2021 - 01.2023
- Managed scheduling and coordination of meetings, enhancing team communication and efficiency.
- Processed and organized documentation, ensuring compliance with bank policies and procedures.
- Assisted in preparing reports and presentations for management review, improving data accessibility.
Education
DIPLOMA - BUSINESS, IT AND ENGLISH
AU CAMPUS (MELBOURNE POLYTECHNIC)
01.2022
DIPLOMA - ENGLISH AND IT
ESOFT METRO CAMPUS
01.2017
PREFOUNDATION - BUSINESS AND IT
ACBT - Australian College of Business and Technology
01.2016
Skills
- Leadership and team management
- Production planning and coordination
- Knowledge of food safety standards (HACCP, GMP, ISO)
- Workplace safety
- Employee training
- Task delegation
- Quality control
- Packing, labeling, and sorting
- Cleaning and sanitizing work areas
Languages
English
Full Professional
Timeline
FOOD LINE SUPERVISOUR
CUISINE FRAICHEUR URBAINE
11.2024 - 11.2025
FOOD LINE HELPER
MERCURI CUISINE
06.2024 - 10.2024
ADMINISTRATIVE ASSISTANT
SAMPATH BANK
01.2021 - 01.2023
DIPLOMA - ENGLISH AND IT
ESOFT METRO CAMPUS
PREFOUNDATION - BUSINESS AND IT
ACBT - Australian College of Business and Technology
DIPLOMA - BUSINESS, IT AND ENGLISH
AU CAMPUS (MELBOURNE POLYTECHNIC)
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