Dynamic Kitchen Manager and Head Chef with extensive experience at UMC Cafe Asian Fusion, specializing in menu development and effective team building. Proven ability to enhance culinary experiences while maintaining strict adherence to food safety and hygiene standards. Committed to innovation in dish creation and fostering a collaborative team environment to drive success.
1. *Roast Cook*: Prepare and cook roasted meats, poultry, and vegetables to perfection, ensuring proper seasoning, temperature, and presentation.
2. *Fish Cook*: Prepare and cook fish and seafood dishes, including filleting, scaling, and cooking to the correct doneness, while maintaining high standards of food safety and hygiene.
3. *Sauce Cook*: Prepare and cook a variety of sauces, including marinades, emulsions, and reductions, to support menu items, and enhance flavors and presentation.
4. *Soup Cook*: Prepare and cook soups, including clear soups, creamy soups, and chowders, to the correct consistency, flavor, and temperature, while maintaining high standards of food safety and hygiene.
Hobbies and Extra–Curricular Activities: , Photography Swimming Trekking gardening
Dr. Ketan Chande, professor at NMIMS, Navi Mumbai
\https://www.linkedin.com/in/dr-ketan-chande?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Contact No: 986-750-3203
Stanley D. Gama, Food and Beverage Director, Carnival Cruise Line
https://www.linkedin.com/in/stanleydgama?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Contact no: +91 95380 11162
Sudeep Saldhana
Restaiurant manager
UMC Cafe, mississuag ,
ontario , Canada
+15195008198