Kaushalkumar Gauravkumar Brahmbbhatt
Edmonton
Summary
Dynamic and customer-focused Bar Manager with over 2 years of supervisory experience in hospitality. Adept at leading high-performing teams, managing bar operations, and delivering exceptional guest experiences in fast-paced environments. Skilled in inventory management, scheduling, conflict resolution, and compliance with regulatory standards. Passionate about building positive workplace culture and enhancing the patron experience through operational excellence and genuine care.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Manager
MEAT THE BUN
02.2025 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Assistant manager
Harbour Green Farms
07.2023 - 12.2024
- Provides excellent customer service and addresses customer concerns or complaints
- Follows cash handling procedures and security policies to prevent theft or fraud
- Completes any additional tasks assigned by the supervisor or manager
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Assistant Bar Manager
SCADDABUSH
04.2023 - 07.2023
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
- Collaborated with the Bar Manager in setting sales targets, budgeting, forecasting, and expense control measures.
- Fostered a positive work environment by providing ongoing support, training, and mentoring to bar staff.
Education
Business (Bnt)
Fleming College Toronto
08.2023
Skills
- Multi-tasking
- Multi-linguist
- Hospitality Leadership & Staff Development
- Bar & Beverage Operations
- Scheduling & Payroll (ADP Workforce Now)
- Customer Service & Conflict Resolution
- Inventory Management & Vendor Coordination
- Event Management & MOD Leadership
- AGLC Compliance & ProServe Certified
- Cash Handling & POS Systems (Clover)
- Health & Safety Protocols (First Aid Certified)
- Microsoft 365: Word, Excel, Teams, SharePoint
Certification
file:///C:/Users/Admin/Downloads/SmartServeOntario_Certificate_4347782.pdf
Languages
English
Full Professional
French
Elementary
Hindi
Native or Bilingual
Gujarati
Native or Bilingual
Timeline
Manager
MEAT THE BUN
02.2025 - Current
Assistant manager
Harbour Green Farms
07.2023 - 12.2024
Assistant Bar Manager
SCADDABUSH
04.2023 - 07.2023
Business (Bnt)
Fleming College Toronto
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