Kaushal Patel
Greater Sudbury,ON
Summary
Practiced food services professional and leader with 1 years of experience overseeing the performance of hosting, waiting and kitchen teams of up to 10 members. Experienced in development of procedural manuals and training guides. Skilled in handling guest complaints and special requests diplomatically. Astute at combining product knowledge with advanced understanding of best service practices. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in manpower management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
1
1
year of professional experience
Work History
Restaurant Supervisor
Jignesh Bhai
01.2023 - 11.2023
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Streamlined operations for increased efficiency by implementing staff training programs.
- Enhanced team performance with regular evaluations and constructive feedback.
- Managed inventory control, reducing waste and optimizing resources allocation.
- Monitored health and safety standards to maintain a clean, safe working environment.
- Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
- Implemented cost-saving measures through effective budget management and negotiation with suppliers.
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Scheduled staff shifts efficiently, considering individual availability and skill sets for optimal workforce distribution.
- Provided ongoing coaching for employees, nurturing professional growth opportunities within the organization.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Education
Bachelor's Of Businesses Administration - Finance
07.2021
Skills
- Health and Safety Standards
- Conflict Resolution
- Service Quality Enhancements
- Sales Operations
- Staff Management
- Quality Assurance
- Staff Supervision
- Performance Monitoring
- Hospitality
- Staff Scheduling
- Customer Service
- Problem Solving
Languages
English, Hindi, Gujarati
Professional Working
Timeline
Restaurant Supervisor - Jignesh Bhai
01.2023 - 11.2023
Sardar Patel University - Bachelor's Of Businesses Administration , Finance
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