Katy Turnbull
Bradford,ON
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.
Overview
10
10
years of professional experience
Work History
Executive Chef Manager
Newstead Academy
Richmond Hill, ON
11.2021 - Current
- Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
- Consistently met revenue targets by promoting nutritional and diverse menu options.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
- Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
Catering Sales Executive
Big Grill Catering
Oro, ON
06.2017 - Current
- Developed strong relationships with local businesses and organizations to increase referral opportunities and grow the client base.
- Efficiently managed daily administrative tasks such as invoicing, contract management, scheduling appointments, responding to inquiries promptly and professionally.
- Maintained detailed records of sales activities, including leads generated, follow-ups conducted, events booked, revenue earned, and expenses incurred.
- Managed budgets effectively while delivering outstanding event experiences, maintaining profitability targets for the company.
Executive Sous Chef
Chartwell Retirement Residences
Aurora, ON
10.2017 - 11.2021
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Sous Chef
Aqua Grill
Aurora
03.2014 - 10.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Chef De Cuisine - Culinary Management
Liaison College
Hamilton01.2014
Skills
- Sales Management
- Budget Planning
- Kitchen Management
- Menu Development
Languages
English
Full Professional
Timeline
Executive Chef Manager
Newstead Academy
11.2021 - Current
Executive Sous Chef
Chartwell Retirement Residences
10.2017 - 11.2021
Catering Sales Executive
Big Grill Catering
06.2017 - Current
Sous Chef
Aqua Grill
03.2014 - 10.2017
Chef De Cuisine - Culinary Management
Liaison College