managed the installation of exhibitions, management and maintenance of gallery spaces on campus
served food and alcoholic beverages at receptions
assisted and provided direction at student events
general assistant work
designed labels and advertisements for exhibitions
Dishwasher and Prepcook
Local Public Eatery- Liberty Village
05.2023 - 09.2023
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Followed supervisor instructions to complete tasks on time.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Worked on portioning ingredients during slower periods throughout the day.
On Prep team, completed assigned dishes and assisted others to complete the daily goals.
Cooked and prepared food according to proper food safety guidelines.
Followed instruction to maintain productivity and efficiency.
Sales Associate
COBS Bread Bakery
05.2022 - 10.2022
Performed opening and closing responsibilities including stocking displays, arranging the storefront, cleaning and sanitizing the floors and surfaces, ensuring products are in the appropriate locations for the next day, balancing the till and locking up.
Assisted customers and demonstrated knowledge of products.
Upselling products when appropriate.
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Friendly and cooperative with coworkers and customers.
Sales Associate
Hot Oven Bakery
09.2019 - 07.2021
Performed opening and closing responsibilities.
Performed keyholder and supervisor responsibilities.
Managed conflict resolution with dissatisfied customers professionally, resulting in improved customer retention rates.
Understood products and menu to assist customers, recommend products, and upsell when appropriate.
Organized and stocked the shelves and displays.
Performed inventory and ordering for the next day as well as ensuring products are not beyond their shelf-life.