Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Katrina Boucher

Glassville

Summary

Dynamic Sr Process Technician at McCain Foods with a strong work ethic and expertise in continuous improvement. Successfully optimized processes, enhancing efficiency. Skilled in cross-functional communication and safety protocols, fostering collaboration and innovation to meet customer demands and drive product development.

Overview

18
18
years of professional experience

Work History

Sr Process Technician

McCain Foods
10.2011 - Current
  • Implemented continuous improvement initiatives, focusing on optimizing existing processes for maximum productivity.
  • Evaluated emerging technologies relevant to industry trends that could potentially be integrated into existing processes, resulting in competitive advantages.
  • Analyzed data from manufacturing operations to identify areas for improvement, resulting in increased efficiency and cost savings.
  • Contributed to the development of validation protocols for new equipment installations, ensuring proper functionality before full-scale production began.
  • Collaborated with cross-functional teams to develop new products, meeting customer requirements and boosting sales.
  • Enhanced communication between departments by fostering a collaborative work environment and promoting open dialogue among team members.
  • Improved safety protocols by conducting thorough risk assessments and implementing necessary control measures.

General Laborer

Canadian Food Inspection Agency
09.2007 - 10.2011
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Cleaned and maintained tools, equipment and worksites.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Assisted team members with tasks that require group effort.
  • Completed tasks efficiently for timely project completion within set deadlines.
  • Increased productivity with effective communication and collaboration among team members.

Education

High School Diploma -

Victoria High School
Victoria, BC
06-1996

Skills

  • Process flows
  • Cross-functional communication
  • Strongly implement safety, HACCP Implementation, GMP implementation
  • Strong work ethic
  • Teamwork and collaboration
  • Works Well Under Pressure, Adaptability and flexibility
  • Multitasking Abilities
  • Team collaboration, Team building
  • Quality control analysis, data entry, evaluation of product
  • Continuous improvement
  • Process implementation, Process monitoring

Languages

English
Professional Working

Interests

  • Embracing outdoor adventures such as Four wheeling and fishing
  • Kayaking
  • Gardening
  • Camping
  • Outdoor Recreation

Timeline

Sr Process Technician

McCain Foods
10.2011 - Current

General Laborer

Canadian Food Inspection Agency
09.2007 - 10.2011

High School Diploma -

Victoria High School
Katrina Boucher