Katie Milne
Oshawa,ON
Overview
7
7
years of professional experience
1
1
Certification
Work History
The Whistling Duck
Sous Chef
06.2020 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Placed orders to restock items before supplies ran out.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
The El
Line Cook
11.2023 - 03.2024
Vito's Pizzeria
Line Cook
12.2017 - 09.2020
Education
High School Diploma -
Trenton High School
Trenton, ON06.2019
Skills
- Team coordination
- Multitasking
- Ability to work under pressure
- Adaptability
- Cash handling and management
- Positive and friendly attitude
- Back of house operations
- Kitchen leadership
- Inventory Management
- Safe Food Handling
- Cooking techniques
- Staff Training
Refrences
- Erik Talbot - Head Chef at The Whistling Duck
(613)885-4572
- Scott Younger - Former Head Chef at The El
(905)244-6577
- Kelli Dingle - Owner of The Whistling Duck
(613)920-199
Certification
Smart Serve Certified
Timeline
The El
Line Cook
11.2023 - 03.2024
The Whistling Duck
Sous Chef
06.2020 - Current
Vito's Pizzeria
Line Cook
12.2017 - 09.2020
High School Diploma -
Trenton High School
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