Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Set up and prepared cooking supplies and workstations during opening and closing.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Placed orders to restock items before supplies ran out.
Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Assisted with menu development and planning.
Worked closely with front-of-house staff to facilitate excellent customer service.
The El
Line Cook
11.2023 - 03.2024
Vito's Pizzeria
Line Cook
12.2017 - 09.2020
Education
High School Diploma -
Trenton High School
Trenton, ON
06.2019
Skills
Team coordination
Multitasking
Ability to work under pressure
Adaptability
Cash handling and management
Positive and friendly attitude
Back of house operations
Kitchen leadership
Inventory Management
Safe Food Handling
Cooking techniques
Staff Training
Refrences
Erik Talbot - Head Chef at The Whistling Duck
(613)885-4572
Scott Younger - Former Head Chef at The El
(905)244-6577
Kelli Dingle - Owner of The Whistling Duck
(613)920-199
Certification
Smart Serve Certified
Timeline
The El
Line Cook
11.2023 - 03.2024
The Whistling Duck
Sous Chef
06.2020 - Current
Vito's Pizzeria
Line Cook
12.2017 - 09.2020
Smart Serve Certified
High School Diploma -
Trenton High School
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