Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Registered Early Childhood Educator
My Pre Academy
02.2020 - Current
Created a safe, nurturing environment for all children by enforcing strict health and safety protocols within the classroom.
Promoted physical, academic, and social development by implementing diverse classroom and outside activities.
Evaluated student progress through ongoing assessments, providing regular feedback to parents regarding their child''s developmental milestones.
Developed strong relationships with families through open communication channels, parent-teacher conferences, and community events participation.
Server
Swiss Chalet
10.2019 - 03.2020
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Made In Mexico
05.2019 - 10.2019
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Hostess
Jack Astor's Bar & Grill
08.2017 - 05.2019
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.