Kathy j Cabot
Summary
Dedicated professional with extensive experience in housekeeping at Deer Lake Motel, excelling in maintaining high hygiene standards and enhancing guest satisfaction. Proven expertise in deep cleaning and health compliance, coupled with strong teamwork skills. Trained staff effectively, ensuring operational excellence and a welcoming environment for all guests.
Overview
2021
2021
years of professional experience
Work History
Housekeeper
Deer Lake Motel
- Cleaned and maintained guest rooms to ensure high standards of hygiene and presentation.
- Assisted in laundry operations, managing linen inventory and ensuring timely availability.
- Responded promptly to guest requests for additional amenities or services, enhancing satisfaction.
- Trained new staff on effective cleaning techniques and adherence to motel standards of service.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Baker
Robins Donuts
- Prepared a variety of baked goods, ensuring quality and consistency in every batch.
- Operated commercial baking equipment, maintaining safety protocols and cleanliness standards.
- Assisted in inventory management, tracking supplies to minimize waste and optimize usage.
- Collaborated with team members to streamline production processes for increased efficiency.
- Trained new staff on baking techniques and operational procedures to ensure smooth transitions.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Sandwich Artist
Sodexo Food Service
09.2019 - 12.2020
- Prepared a variety of baked goods, ensuring quality and consistency in every batch.
- Operated commercial baking equipment, maintaining safety protocols and cleanliness standards.
- Assisted in inventory management, tracking supplies to minimize waste and optimize usage.
- Collaborated with team members to streamline production processes for increased efficiency.
- Trained new staff on baking techniques and operational procedures to ensure smooth transitions.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Education
Grade 9 -
Hollands Memorial Highschool
Norris Point, NLSkills
- Teamwork
- Housekeeping
- Customer service
- Bathroom cleaning
- Mopping and sweeping
- Vacuuming and sweeping
- Cleaning bathrooms
- Health and safety compliance
- Bed making proficiency
- Dusting furniture
- Deep cleaning expertise
- Folding clean laundry
- Window cleaning
Languages
English
Professional Working
Timeline
Sandwich Artist
Sodexo Food Service
09.2019 - 12.2020
Housekeeper
Deer Lake Motel
Baker
Robins Donuts
Grade 9 -
Hollands Memorial Highschool
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