Kathy Smith
CAMARILLO,CA
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2024
2024
years of professional experience
Work History
Cook/multitask Positions
St.Johns Pleasant Valley Hospital
01.2006 - 04.2023
- Assisted in preparing ingredients and cooking meals under supervision.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Learned food safety practices and adhered to hygiene standards consistently.
- Supported team in executing daily menu items efficiently during service hours.
- Followed recipes accurately to ensure quality of dishes prepared.
- Helped with inventory management by labeling and storing food items correctly.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Collaborated with management team to develop new menu items.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
Caregiver
Isabell Garaby
2020 - 2023
- took care of my aunt on everyday living.exercise drawing,prepping and cooking her meals.
Cook
St.Johns Pleasant Valley Hospital
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Cook
St.Johns Pleasant Valley Hospital
Jan.06 - Apr.23
- Prepared and cooked menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Measured and mixed ingredients according to precise recipes for best results.
Education
High School Diploma -
Adolfo Camarillo
Camarillo, CA06-1976
Skills
- Bilingualread write and speak spanish
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Food presentation
- Hospitality and service industry background
Timeline
Cook/multitask Positions
St.Johns Pleasant Valley Hospital
01.2006 - 04.2023
Cook
St.Johns Pleasant Valley Hospital
Caregiver
Isabell Garaby
2020 - 2023
Cook
St.Johns Pleasant Valley Hospital
Jan.06 - Apr.23
High School Diploma -
Adolfo Camarillo