Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Kathleen Louise Uson

Calgary,AB

Summary

Hardworking and enthusiastically trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

A detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Joey Restaurants
03.2023 - Current
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and freshness in quality.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Prepped items accordingly and accurately using the recipe provided.

Line Cook Supervisor

Boston Pizza Shawnessy
07.2018 - 04.2024
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
  • Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
  • Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
  • Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.

Education

Certificate - Nail Technician

Canadian Beauty School
Toronto, ON
10.2024

Certificate - Health Care Aide

Bow Valley College
Calgary, AB
06.2022

High School Diploma -

Bishop O'Byrne High School
Calgary, AB
07.2020

Skills

    Teamwork and Collaboration

    Time Management

    Highly motivated

    Attention to Detail

    Efficient multitasking

    Food Preparing, Plating, and Presentation

    Safe Food Handling

    Knife Skills

    Cooking techniques

Languages

English
Native or Bilingual

Certification

  • Academic Honor Roll- St. Stephens Junior High School (2015-2017)
  • WHMIS
  • Certificate in Health Care Aide Program (2022)
  • Pro-Serve (2023)

Timeline

Prep Line Cook

Joey Restaurants
03.2023 - Current

Line Cook Supervisor

Boston Pizza Shawnessy
07.2018 - 04.2024

Certificate - Nail Technician

Canadian Beauty School

Certificate - Health Care Aide

Bow Valley College

High School Diploma -

Bishop O'Byrne High School
Kathleen Louise Uson