Kathleen Rankin
Mount Hope,ON
Summary
Offering strong foundation in nutrition principles and food safety, with eagerness to learn and contribute in dynamic environment. Brings dedication to understanding dietary guidelines and implementing effective meal plans. Ready to use and develop organizational and team collaboration skills in my new role.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Food and Nutrition Manager
The Wellington Retirement And Long Term Care
02.2015 - 06.2024
- Evaluated employee performance regularly, providing constructive feedback for ongoing improvement efforts.
- Handled customer complaints professionally, resolving issues promptly to ensure continued satisfaction.
- Optimized food production processes, streamlining operations while maintaining quality standards.
- Managed food inventory efficiently, reducing waste and maintaining optimal stock levels.
- Coordinated catering services for special events held at the facility or offsite locations as needed.
- Contributed to long-term strategic planning initiatives aimed at enhancing the overall success of the foodservice operation.
- Developed nutritious meal plans for diverse clientele, adhering to dietary restrictions and preferences.
Food And Nutrition Manager
Billings Court Manor
01.2013 - 01.2015
- Increased overall efficiency through effective scheduling and allocation of tasks among kitchen staff members.
- Completed food and physical safety audits to verify health and well-being of staff members and patrons.
- Maintained food at proper operating temperatures, trained team in food safety and documented required temperatures.
- Optimized food production processes, streamlining operations while maintaining quality standards.
- Maintained a safe working environment by enforcing strict adherence to workplace safety guidelines.
- Assisted in menu planning, incorporating seasonal ingredients for maximum freshness and taste appeal.
- Monitored food storage techniques to preserve freshness, prevent contamination, and adhere to industry best practices.
- Established and monitored staff schedules, made assignment sheets and monitored menus.
Food And Nutrition Manager
Extendicare
06.2006 - 01.2012
- Maintained food at proper operating temperatures, trained team in food safety and documented required temperatures.
- Optimized food production processes, streamlining operations while maintaining quality standards.
- Maintained a safe working environment by enforcing strict adherence to workplace safety guidelines.
Cook
The Meadows
01.2000 - 01.2005
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Food Services And Nutrition Management
Canadian Healthcare Association
Ottawa, ON01.2006
Cook
Liaison College
Hamilton, ON02.2005
Skills
- Scheduling staff
- Meal preparation
- Sanitation procedures
- Food presentation
- Allergen awareness
- Waste reduction
- Food procurement
- Recipe development
- Menu planning
Languages
English
Full Professional
Certification
Member of Canadian Society of Nutrition Management
Red Seal Chef
Pastry Chef
Food Handlers Certificate
Timeline
Food and Nutrition Manager
The Wellington Retirement And Long Term Care
02.2015 - 06.2024
Food And Nutrition Manager
Billings Court Manor
01.2013 - 01.2015
Food And Nutrition Manager
Extendicare
06.2006 - 01.2012
Cook
The Meadows
01.2000 - 01.2005
Food Services And Nutrition Management
Canadian Healthcare Association
Cook
Liaison College
Member of Canadian Society of Nutrition Management
Red Seal Chef
Pastry Chef
Food Handlers Certificate
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