Kathleen Hughes

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Performed opening duties

• Assisted in inventory management, ensuring availability of all necessary ingredients and supplies.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.

• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Processed orders and sent to kitchen employees for preparation.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.