Katheryn Arcinue

• Responsible in preparing dough and batters for the recipe
• Responsible in baking cakes, cupcakes, cookies, cheesecakes,egg tarts, caramel bars,macaroons,banana bread and other sweets.
• Ensuring timely completion of baked products
• Responsible in checking the condition of ingredients and examining the quality of the final product
• Responsible in serving pastries to the guest in a buffet style table
• Responsible in replenishing baked products until supply last in a buffet style table
• Responsible for table set up and styling for the events.

• Responsible in helping customers provide solutions with complaints and questions about product and services
• Responsible in guiding customers to diagnose issues in a technical process and to resolve their issues remotely
• Helping customers maintain their account,

process payments and offers promotion applicable in their service

• Sending service technician based on how critical service condition to resolve issue and depends to the orders.
• Delivered prompt service to prioritize customer needs.
• Implement strategies to keep customer for potential cancellation of the service

• Conduct outbound call to prospective clients present the brand and the service.
• Developed and delivered engaging sales presentations to convey product benefits.
• Managing schedule for callbacks and future opportunities
• Cold calling to gather more leads
• Developed and implemented sales strategies to increase sales
• Maintain good communication to existing clients process their request attend to their concerns regards to the product.

• Responsible in executing marketing campaigns to increase more sales
• Worked closely with product development teams to create and maintain marketing materials for sales presentations and client meetings.
• Responsible in organizing schedules site visits for those interested clients
• Responsible in checking available inventories for condominiums and housing units
• Perform market and client research

• Responsible for meal preparation making sure ingredients are all fresh and be serve in a timely manner
• Responsible in setting up food station and replenish all needed ingredients
• Follow food handling and safety guidelines to ensure food quality
• Kept food preparation area, equipment, and utensils clean and sanitized
• Responsible for food inventory,stock requisition to restock products and items needed.
• Responsible in keeping in touch to the team members and coordinate effectively to make sure that everyone is on the same page

• Greet customers,prepare the dining area and help them to their sets
• Presenting menus and taking orders
• Serving food and beverages in a timely manner
• Cleaning task such as mopping sweeping throwing of garbage cleaning toilets
• Check on customers often to attend to their needs
• Assist customers in packaging food items
• Maintain knowledge of every menu item