Katherine Morgan

Kitchen, general equipment, and facility clean-up.

Assisting with food preparation and serving.

Stocking items like beverages and snacks.

Correctly label, date, and rotate all products.

• Monitor food quality and ensure items are stored appropriately
• Cooked and provided healthy and nutritious meals for children
• Responsible for inventory of all food items
• Responsible for maintaining and keeping kitchen clean
• Prepared and maintained records of meals and quantities served
• Working as a team player and having the ability to work well with others

• Transported raw materials, finished products and equipment throughout plant manually or using powered equipment
• Checked and weighed materials and products
• Sorted, packed, crated and packaged materials and products
• Assisted machine operators, assemblers and other workers
• Complemented for 100% punctuality and almost 97% attendance

• Picked orders for packagers
• Programmed all product items into the computer
• Checked color, size and weighed items
• Cleaned work areas and equipment

• Cleaned tables and counters
• Received and processed payments by cash, check or debit
• Portioned, assembled and wrapped food
• Recorded customers' orders and served meals to patrons