Katherine Hopkins
Helendale
Summary
Energetic professional in the fast-paced hospitality sector, known for high productivity and efficient task completion. Skilled in customer service, food safety practices, and cash handling, ensuring smooth operations during peak hours. Excel at teamwork, communication, and adaptability, leveraging these soft skills to enhance customer satisfaction and workplace harmony.
Overview
1
1
year of professional experience
2025
2025
years of post-secondary education
Work History
Deli Clerk
Stater Brothers
Barstow
03.2024 - Current
- Assisted customers with deli product selection and recommendations.
- Prepared and sliced meats, cheeses, and other deli items for service.
- Maintained cleanliness of workstations, tools, and equipment in the deli area.
- Collaborated with team members to ensure smooth daily operations in the deli.
- Processed customer orders efficiently at the deli counter during peak hours.
- Stocked shelves and displays with fresh deli products throughout the day.
- Operated slicers and scales to ensure precise portioning of products.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Followed food safety guidelines to maintain quality and hygiene standards.
- Greeted customers in a friendly and professional manner.
Education
Academy Of Careers And Exploration
Helendale, CASkills
- Food safety compliance
- Meat slicing techniques
- Customer order processing
- Inventory management
- Customer relationship management
- Time management
- Product knowledge
Timeline
Deli Clerk
Stater Brothers
03.2024 - Current
Academy Of Careers And Exploration