Results-driven manager with expertise in staff management and operational oversight. Proven ability to enhance guest satisfaction through effective team coordination and compliance adherence.
Overview
1
1
Certification
17
17
years of professional experience
Work History
Manager
Los Olivos SYV
London, Ontario
04.2021 - Current
Oversaw daily operations and staff management at Los Olivos SYV.
Implemented customer service strategies to improve guest satisfaction.
Enforced customer service standards and resolved customer problems to uphold quality service.
Monitored staff performance and addressed issues.
Coordinated team schedules to ensure adequate staffing levels.
Maintained compliance with health and safety regulations in the workplace.
Manager
Auberge du Petit Prince
London, Ontario
10.2009 - 02.2016
Managed daily restaurant operations, achieving seamless service and enhancing guest satisfaction.
Developed staff schedules to maximize workforce efficiency during peak hours.
Collaborated with chefs on menu planning, resulting in elevated dining experiences.
Resolved customer complaints swiftly to uphold a positive dining atmosphere.
Enforced health and safety regulations to maintain compliance within the restaurant.
Education
Certificate of Upgraded Travel Tourism Skills - Travel Tourism
Boutique Travel Services Certificate
Kitchener, ON
09-2026
Associate of Arts - Travel Tourism
Fanshawe College of Applied Arts And Technology
London
04-2022
Skills
Project coordination
Operational strategy
Team management
Scheduling efficiency
Staff training
Conflict resolution
Customer service
Certification
TICO Certified Travel Consultant
Accomplishments
Dean's List Honours, 4.07 GPA
Timeline
Manager
Los Olivos SYV
04.2021 - Current
Manager
Auberge du Petit Prince
10.2009 - 02.2016
Certificate of Upgraded Travel Tourism Skills - Travel Tourism