Kateryna Valko

My job consisted of customer service in the prepared food department. Keeping logs of food control and quality. Making orders for specified products. And in support of prepared food stores. And much more.

In this role, Ms. Valko was responsible for harvesting (picking) fresh mushrooms by hand, ensuring the mushrooms adhered to customer specifications and met strict quality standards. Specifically her main duties were to:

• Position elevating lorry to appropriate height (up to six feet from ground)
• Harvest mushrooms using several passes, ensuring proper separation
• From mushroom trays, select which mushrooms to harvest and which to leave growing for maximum size, quality and yield
• Pick mushrooms by hand; ensure mushrooms are of the required size and stem length to satisfy customer requirements.
• Trim roots to correct length with knife
• Sort mushrooms for quality and size and place in appropriate container; ensure punnets are of the required weight.
• Keep work area clean, tidy and free from loose mushrooms at all times.

At KFC, I worked in the robot kitchen, where I prepared various burgers and salads and many other snacks.

The robot consisted in the following points. Grooming clients, disinfecting tools, which was one of the most important moments in the robot. Well, the most important thing is to make people more beautiful and happier