Kateryna Severyn
Calgary,AB
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Developed culinary skills in high-paced kitchen environment, ready to transition into new field. Demonstrated expertise in food preparation and time management while maintaining high standards of cleanliness and efficiency. Looking to bring these transferrable skills into new and challenging role.
Overview
12
12
years of professional experience
Work History
Kitchen Line Cook/ Kitchen Hand
Schanks Sports Grill
03.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Maintained composure and work quality while under stress.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Dishwasher
Bellini
07.2021 - 12.2021
- Cleaning by hand large pots .Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Washed dishes and assisted in bussing tables
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Kitchen Crew Member
Big Mama
05.2020 - 10.2020
- Prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
- Prepared sandwiches, salads and other specialty items according to customer specifications
- Followed recipes and chef instructions to prepare food correctly
- Maintained clean, trash-free workspaces to maximize productivity and safety
Barista
Lavazza
02.2019 - 07.2019
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Cleaned counters, machines, utensils and seating areas daily.
- Controlled line and crowd with quick, efficient service.
Cook
Funny Beatle
05.2013 - 10.2013
- Seasoned and cooked food according to recipes or personal judgment and experience
- Tasted, smelled, and pierced food with fork to verify sufficient cooking
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Bachelor of Arts - Dnepropentivskaya Region
Dnepropetrovsk Theatre Art College
Ukraine05.2006
Skills
- Hospitality service expertise
- Food running
- Food preparation and safety
- Beverage preparation
- Sandwich preparation
- Cleaning and organization
- Interactive communication skills
- Problem-Solving
- Team building
- Item promotion
- Positive attitude
- Friendly and outgoing
- Punctuality
- Adherence to guidelines
- Opening and closing duties
- Grilling techniques
- Food preparation expertise
- Cleanliness
- Stress tolerance
- Punctual and reliable
- Food preparation
- Knife skills
Languages
English
Professional Working
Russian
Native or Bilingual
Ukrainian
Full Professional
Timeline
Kitchen Line Cook/ Kitchen Hand
Schanks Sports Grill
03.2023 - Current
Dishwasher
Bellini
07.2021 - 12.2021
Kitchen Crew Member
Big Mama
05.2020 - 10.2020
Barista
Lavazza
02.2019 - 07.2019
Cook
Funny Beatle
05.2013 - 10.2013
Bachelor of Arts - Dnepropentivskaya Region
Dnepropetrovsk Theatre Art College
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