Summary
Overview
Work History
Education
Skills
Timeline
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Kateryna Kiiashko

Mississauga,ON

Summary

Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

6
6
years of professional experience

Work History

Cook and Manager

Pizza Nova
Mississauga, ON
02.2023 - Current
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Checked quality of ingredients before use in order to ensure freshness.

Line Cook Supervisor

NOVI Resort Visby
Gotland,Visby
06.2022 - 09.2022
  • Working with fresh vegetables and herbs
  • Product quality control
  • Monitoring compliance with recipes and cooking technology

Line Cook Supervisor

Yug
Odessa
03.2020 - 06.2021
  • The ability to work in cold shop and banqueting.
  • Supervised the daily kitchen processes of almost 20 cooks.
  • Quality control of incoming products according to company standards.
  • Participation in the development of new restaurant dishes.
  • Knowledge of Georgian, Ukrainian and Bessarabian cuisine.
  • Scheduling chefs to work
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Trained new hires in proper cooking techniques and recipes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Supervised cooks and other kitchen personnel during meal services.

Line Cook

Boho Bar
Odessa
07.2021 - 02.2022
  • Working with herbs and fresh vegetables
  • Quality control of prepared meals
  • Working with pizza and desserts according to cooking technology
  • Development and introduction
    new dishes
  • Quality control of incoming products

Cook on Cold Line

Shcaf
Odessa
06.2018 - 02.2020
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Working with fresh vegetables and fruits.
  • Working with fresh and ready meat.
  • Quality control of incoming products in accordance with the standards of the company
  • Working with dough

Education

Master’s Diploma - Faculty of Geology And Geography. Land Resources

Odessa National University of I.I. Mechnikov
Ukraine,Odessa
12-2023

High School Diploma -

Middle School 118
Ukraine,Odessa
05.2017

Skills

  • Workflow Optimization
  • Company quality standards
  • Team Leadership
  • Food Spoilage Prevention
  • Process improvements
  • Dish Preparation
  • Food Presentation
  • Customer Service

Timeline

Cook and Manager

Pizza Nova
02.2023 - Current

Line Cook Supervisor

NOVI Resort Visby
06.2022 - 09.2022

Line Cook

Boho Bar
07.2021 - 02.2022

Line Cook Supervisor

Yug
03.2020 - 06.2021

Cook on Cold Line

Shcaf
06.2018 - 02.2020

Master’s Diploma - Faculty of Geology And Geography. Land Resources

Odessa National University of I.I. Mechnikov

High School Diploma -

Middle School 118

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Kateryna Kiiashko