Kate Karpenko

• Prepared and portioned food items following detailed instructions and hygiene rules

• Maintained organized and sanitary workstations under pressure

• Assisted with unloading deliveries and kitchen inventory handling

• Labeled and rotated ingredients based on expiry dates

• Picked and sorted cosmetic and clothing products using barcode scanners

• Packed, labeled, and boxed customer orders for shipment

• Used manual pallet jacks to move stock and organize warehouse space

• Followed company safety procedures and cleanliness standards

• Collected and scanned items using handheld scanners

• Prepared orders for dispatch: labeling, packing, sorting

• Maintained accurate stock records via warehouse software • Operated manual pallet jacks to move and organize heavy inventory

• Ensured clean and safe work environment in daily warehouse operations