Kateryna Babich

• Assisted the breakfast manager: monitored inventory, placed orders, checked deliveries
• Prepared and served complete breakfasts: hot and cold dishes
• Set and restocked the buffet, monitored presentation and freshness of products
• Cleaned the kitchen, sanitized equipment and breakfast area
• Coordinated guests and staff on holidays (Canada Day, Labour Day, etc.)

Achievement: Served 250+ guests daily during the high season — without delays and with high ratings.

• Independently managed the breakfast shift
• Set and restocked the buffet, monitored presentation and freshness of products
• Controlled inventory, updated buffet items, welcomed guests
• Cleaned the kitchen, sanitized equipment, and maintained cleanliness in the breakfast area
• Followed all Canadian food safety and hygiene standards

Achievement: Successfully served 100+ guests daily during the high season, working alone.

• Seated guests in the evening, handled phone reservations
• Worked with Uber Eats: accepted orders, ensured timely delivery to courier
• Coordinated kitchen and service: monitored speed of preparation and serving
• Managed the dining area, ensured cleanliness and a welcoming atmosphere
• Worked with the POS system, handled cash, completed reports for the accountant
• Resolved guest issues in the evenings and during peak loads (holidays, large groups)

Achievement: Successfully served 100+ guests daily during the high season during public and private events.

• Prepared and served meals at community events, assisted in event organization
• Worked in the kitchen area: food prep, serving, cleaning
• Helped welcome guests, especially newly arrived Ukrainian families