Katerra Hartling
Crestline
Summary
Proficient kitchen manager with a strong focus on food safety and sanitation. Skilled in developing menus and training teams to deliver high-quality meals, ensuring exceptional customer service and efficient kitchen operations, plus im awesome
Overview
24
24
years of professional experience
Work History
Chef
A Burger
Crestline, CA
03.2026 - Current
- Prepared diverse menu items following established recipes and culinary standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Reduced food waste with strategic menu planning and inventory control techniques.
Head Cook
Sweet Peas
Crestline, CA
08.2024 - 08.2025
- Developed and executed daily menus, ensuring variety and adherence to dietary restrictions.
- Managed food preparation processes, maintaining high standards of safety and sanitation.
- Trained kitchen staff on cooking techniques and equipment usage for improved efficiency.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
Prep Cook
Spade & Spatula
Blue Jay Ca
05.2022 - 01.2024
- Prepared ingredients by chopping, slicing, and measuring to ensure readiness for cooking.
- Assisted chefs in assembling dishes according to recipes and presentation standards.
- Maintained cleanliness of workstations and adhered to food safety protocols consistently.
- Operated kitchen equipment such as slicers, mixers, and ovens with proficiency and safety.
Head Line Chef
All American
Everett, WA
09.2006 - 07.2009
- Led kitchen team in preparing high-quality dishes under pressure.
- Developed and implemented new menu items based on seasonal ingredients.
- Trained and mentored junior chefs to enhance culinary skills and performance.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Trained new employees on kitchen procedures, promoting adherence to established protocols for cleanliness and organization.
Chef
Peppermill Casino
Reno, NV
10.2002 - 01.2007
- Adapted quickly to changing demands during peak service hours while ensuring quality output.
- Implemented portion control measures to minimize waste and optimize ingredient usage.
- Engaged in continuous learning of new cooking techniques and trends to improve skills.
- Provided support in training new staff on operational procedures and kitchen protocols.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Bachelor - Culinary
Cordon Bleu
New York, NY11-2004
High School Diploma -
Rubidoux
Riverside, CA05-2000
Trade School C - Culinary
Job Cop
San Bernardino, CA04-2001
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Meal preparation
- Team collaboration
- Grilling techniques
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Allergen awareness
- Sauce preparation
- Sanitation guidelines
- Food pairing
Timeline
Chef
A Burger
03.2026 - Current
Head Cook
Sweet Peas
08.2024 - 08.2025
Prep Cook
Spade & Spatula
05.2022 - 01.2024
Head Line Chef
All American
09.2006 - 07.2009
Chef
Peppermill Casino
10.2002 - 01.2007
Bachelor - Culinary
Cordon Bleu
High School Diploma -
Rubidoux
Trade School C - Culinary
Job Cop