Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Qualifications - Languages
Languages
Timeline
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Katerin Rojas

Victoria

Summary

Professional in hospitality industry with commitment to delivering high-quality customer service and operational excellence. Recognized for fostering strong team collaboration and adapting to dynamic environments. Skilled in multitasking, problem-solving, and maintaining positive attitude.

Overview

4
4
years of professional experience
1
1
Certification

Work History

FOH & Line Cook

Latin Foods And Products
03.2024 - 03.2025
  • Opened and closed the store, counted cash drawers, restocked products, took daily inventory, and trained staff on sales, operations, merchandising, product knowledge, and asset protection
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Assistant Manager & Barista

Aramark
08.2023 - 03.2024
  • Organized and coordinated catering operations, working directly with kitchen staff, and liaising with vendors and external suppliers to bring exceptional and professional service
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.

Server and Event Support Staff

The Gardens Care Group
02.2023 - 08.2023
  • Provided additional assistance to residents with mobility issues or specific dietary requirements
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Hospitality Tour Manager

Zamora Live Entertainment
02.2022 - 01.2023
  • Implemented contingency plans during unforeseen events or emergencies to minimize disruptions to the overall tour experience.
  • Managed accommodations for crew and tour transportation between destinations.
  • Coordinated special requests from clients such as dietary requirements or accessibility needs to ensure a seamless travel experience for all participants.

Catering Coordinator

Zamora Entertainment
01.2021 - 02.2022
  • Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
  • Enhanced event success by coordinating with clients and understanding their specific catering needs.
  • Maintained high standards of food safety, consistently adhering to all health regulations and guidelines.

Education

Hospitality & Tourism Operations Management -

Cornerstone College
Vancouver, BC
02.2025

Executive Production of a Concert -

SAE Institute
Mexico, MX
11.2024

Bachelor of Business Administration -

Universidad Anahuac Puebla
Puebla, MX
08.2018

Skills

  • Microsoft Office Suite
  • POS
  • Multitasking
  • Attention to detail
  • Cash management
  • Knowledge of kitchen equipment
  • Knowledge of coffee machines
  • Customer service

Certification

  • SafeCheck Advanced Food Safety Certification Program, 08/01/23 - 08/01/28
  • Special Event Server, 11/01/23 - 11/01/28
  • Serving It Right, 11/01/23 - 11/01/28

Hobbies and Interests

  • Administration
  • Operations
  • Hospitality Management
  • Catering Services
  • Event Coordination

Qualifications - Languages

  • Spanish, Native
  • English, IELTS-8

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

FOH & Line Cook

Latin Foods And Products
03.2024 - 03.2025

Assistant Manager & Barista

Aramark
08.2023 - 03.2024

Server and Event Support Staff

The Gardens Care Group
02.2023 - 08.2023

Hospitality Tour Manager

Zamora Live Entertainment
02.2022 - 01.2023

Catering Coordinator

Zamora Entertainment
01.2021 - 02.2022

Hospitality & Tourism Operations Management -

Cornerstone College

Executive Production of a Concert -

SAE Institute

Bachelor of Business Administration -

Universidad Anahuac Puebla
Katerin Rojas