Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kateri Drysdale

Ottawa

Summary

Experienced Line Cook Supervisor with a strong background in fast-paced, high-volume kitchen environments, including leadership roles at Boston Pizza. Skilled in team training, inventory control, and maintaining kitchen efficiency without compromising food quality. Known for a hands-on leadership style, strong attention to detail, and a commitment to food safety and consistency. Brings a calm, solution-focused approach to busy service periods and a dedication to delivering well-executed, high-quality meals.

Overview

4
4
years of professional experience

Work History

Line Cook Supervisor

Boston Pizza Restaurant
01.2023 - 08.2024
  • Led and supervised kitchen staff during peak hours, ensuring smooth operations and consistent food quality
  • Delegated tasks across stations (grill, sauté, fry, salad) to optimize workflow and maintain high efficiency under pressure
  • Trained and mentored staff on food prep, station management, and health & safety compliance
  • Maintained top-tier food quality and presentation while handling high-volume orders during busy shifts, weekends, and special events
  • Managed inventory, tracked stock, and communicated supply needs to reduce waste and ensure resource availability
  • Oversaw opening and closing duties, including prep, equipment checks, and maintaining a safe, clean environment
  • Worked closely with front-of-house staff to ensure timely, accurate orders and resolve customer requests professionally

Line Cook

Boston Pizza Restaurant
05.2022 - 01.2023
  • Prepared a variety of menu items, ensuring consistent quality, flavor, and presentation across multiple kitchen stations (grill, fry, sauté, prep)
  • Worked efficiently during high-volume shifts, collaborating with servers and expeditors for accurate and timely order delivery
  • Followed prep lists, portion guides, and checklists to maintain kitchen readiness, cleanliness, and food safety standards
  • Assisted with opening and closing duties, including equipment setup, inventory checks, and deep cleaning
  • Communicated effectively with team members to manage timing, special requests, and allergy-sensitive orders

Line Cook Supervisor

Domino's Pizza
09.2020 - 05.2022
  • Led and coached a kitchen team of up to 8 during peak service hours, ensuring consistent food quality and efficient operations
  • Trained new team members on food preparation techniques, safety protocols, and company standards to boost team performance and readiness
  • Streamlined kitchen workflow to reduce ticket times and maintain accuracy during high-volume periods
  • Prepared pizzas and other menu items according to standardized recipes, with a focus on quality, consistency, and speed
  • Worked multiple kitchen stations, maintaining a clean and organized work area in full compliance with food safety and sanitation regulations
  • Monitored inventory, restocked ingredients, and implemented portion control practices to reduce waste and optimize supply usage
  • Enforced health and safety standards, contributing to positive inspection outcomes and a clean work environment
  • Assisted with shift scheduling, performance feedback, and daily planning to support overall kitchen management

Line Cook

Domino's Pizza
04.2020 - 09.2020
  • Delivered fast, friendly service both in-store and over the phone, ensuring accurate order entry and a positive customer experience
  • Handled cash, credit, and mobile transactions using POS systems with accuracy and attention to detail
  • Communicated effectively with kitchen staff and delivery drivers to coordinate smooth and timely order preparation and delivery
  • Resolved customer concerns and complaints calmly and efficiently, maintaining a professional and helpful attitude at all times
  • Supported store operations by preparing packaging materials, restocking supplies, and keeping the front area clean and organized
  • Stayed up to date on menu items, promotions, and store procedures to confidently assist customers and upsell when appropriate
  • Maintained a strong team focus, stepping in to help during busy hours and contributing to a smooth-running shift

Education

Associate of Arts - Radio And Television Broadcasting

Algonquin College
Ottawa, None
04-2026

Skills

  • Kitchen Operations & Supervision
  • Line Cooking (Grill, Fryer, Sauté, Prep)
  • Food Safety & Sanitation Compliance
  • Shift Opening & Closing Procedures
  • Team Training & Staff Development
  • High-Volume Service Efficiency
  • Inventory Management & Waste Reduction
  • Time Management & Multitasking
  • Problem Solving in Fast-Paced Environments
  • Order Accuracy & Speed

Languages

English
Native or Bilingual
French
Limited Working

Timeline

Line Cook Supervisor

Boston Pizza Restaurant
01.2023 - 08.2024

Line Cook

Boston Pizza Restaurant
05.2022 - 01.2023

Line Cook Supervisor

Domino's Pizza
09.2020 - 05.2022

Line Cook

Domino's Pizza
04.2020 - 09.2020

Associate of Arts - Radio And Television Broadcasting

Algonquin College

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Kateri Drysdale