Long walks on the beach, don't mind the rain
Katelynn Blanchette
Port Hardy,BC
Summary
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
3
3
years of professional experience
Work History
Cook
Sporty Bar and Grill
02.2024 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Cook
Nikkei Ramen
08.2023 - 11.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Line Cook
King Fisher Resort and Spa
03.2023 - 07.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Assistant Meat Department Assistant
Save on Foods
08.2021 - 08.2022
- Assisted in inventory management, ensuring accurate stock levels and reducing product waste through timely rotation.
- Participated in regular department meetings to discuss progress on goals and identify areas for improvement or growth.
- Maintained accurate records of meat cuts, weights, and prices for efficient tracking and reporting purposes.
Education
High School Diploma -
Port Hardy Secondary School
Port Hardy Skills
- Food handling
- Multitasking and organization
- Attention to detail
- Cleanliness standards
Interests
Timeline
Cook
Sporty Bar and Grill
02.2024 - 11.2024
Cook
Nikkei Ramen
08.2023 - 11.2023
Line Cook
King Fisher Resort and Spa
03.2023 - 07.2023
Assistant Meat Department Assistant
Save on Foods
08.2021 - 08.2022
High School Diploma -
Port Hardy Secondary School
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