Katelyne St. Pierre
Riverview,NB
Summary
Driven and detail-oriented professional with experience at The Ice Cream Barn, adept in food handling safety and customer engagement. Excelled in maintaining cleanliness, enhancing guest service, and managing sales transactions efficiently. Demonstrated ability to learn quickly, increasing service speed during peak times without sacrificing quality.
Overview
3
3
years of professional experience
Work History
Ice Cream Scooper/Hot Chocolate Maker
The Ice Cream Barn
12.2021 - Current
- Maintained cleanliness of the barn through sweeping, mopping, and sanitizing workstations for an enjoyable environment.
- Managed time effectively during peak periods to provide fast service without compromising product quality or presentation
- Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
- Kept work area tidy and sanitary, promptly addressing spills, and other messes.
- Operated cash registers and processed payments accurately.
Sub Maker
Subway
09.2022 - 04.2024
- Monitored food temperatures regularly to maintain proper storage conditions and ensure freshness of products used in sandwich preparation.
- Built loyal customer base through friendly interactions and consistently delicious subs.
- Increased efficiency by multitasking between various workstations during busy times.
- Provided exceptional customer service by greeting guests warmly, taking accurate orders, and addressing any concerns promptly.
Education
High School -
Riverview High School
Riverview, NB06.2024
Accounting
NBCC Moncton
Moncton, NBSkills
- Quick Learner
- Food handling safety
- Sales Transactions
- Cash handling proficiency
- Customer Engagement
- Guest service
- Cleaning and organization
Languages
English
Native or Bilingual
Timeline
Sub Maker
Subway
09.2022 - 04.2024
Ice Cream Scooper/Hot Chocolate Maker
The Ice Cream Barn
12.2021 - Current
High School -
Riverview High School
Accounting
NBCC Moncton
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