To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Royal Hotel
06.2022 - 06.2025
Served high customer volumes during special events, nights, and weekends.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server Supervisor
Denny's
06.2018 - 11.2022
Consistently met or exceeded sales targets by effectively promoting daily specials and suggesting appropriate meal pairings.
Boosted team morale through motivational leadership style that encouraged collaboration, open communication, and recognition of individual achievements.
Implemented cost-saving initiatives by monitoring portion control, minimizing waste, and accurately forecasting inventory needs based on historical trends.
Promoted a culture of continuous learning within the server team by sharing industry articles, attending workshops together as a group when possible.
Demonstrated strong attention to detail when handling cash transactions, ensuring accurate billing for customers'' meals while maintaining security measures at all times.
Handled high-pressure situations with grace and professionalism, ensuring guests'' needs were met efficiently while maintaining a calm demeanor.
Cultivated warm relationships with regular customers.
Kept register accurate through correct billing, payment processing, and cash management practices.
Server
Smitty's
07.2022 - 08.2022
Served food and beverages promptly with focused attention to customer needs.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.