Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katelyn Kreller

Exeter,Canada

Summary

Experienced cook with a proven track record of meeting dietary requirements and providing excellent customer service. Skilled in cooking, time management, and maintaining cleanliness in high-pressure environments.

Also A Housekeeper focused on providing exceptional service to commercial or residential tenants. Reliable, responsible and driven. Skilled in using variety of cleaning products and equipment. Possesses excellent organizational and multi-tasking skills and provides excellent customer service.

Overview

15
15
years of professional experience

Work History

Seasonal Summer Housekeeper

Hessenland Country Inn and Winery
St Joseph’s Ontario
04.2025 - Current
  • Maintained cleanliness and organization of guest rooms, ensuring high standards of presentation.
  • Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
  • Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
  • Ensured a high standard of cleanliness by adhering to hotel guidelines and using proper cleaning techniques.

Cook and Dietary Aide

Queensway nursing home
Hensall, ON
10.2013 - Current
  • Prepare menu items to meet dietary requirements for residents
  • Prepared variety of dishes using industrial kitchen equipment
  • Provided excellent customer service to residents, staff, and families
  • Performed daily cleaning duties such as sweeping floors and mopping, cleaning dining rooms, sanitizing and cleaning surfaces etc

Cook

Jake's house
Lucan, ON
06.2024 - 02.2025
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Cooked food according to recipes set by establishment
  • Prepared large quantities of food items according to recipes or specific customer orders

Prep Cook/ Baker

Eddingtons of Exeter
Exeter, ON
09.2010 - 03.2021
  • Prepared ingredients and finished dishes in accordance with recipes and restaurant standards.
  • Maintained cleanliness and organization of kitchen stations to promote efficient workflows.
  • Assisted in inventory management, ensuring availability of quality ingredients for daily operations.
  • Collaborated with chefs to execute seasonal menus, enhancing dining experience through creativity.

Education

South Huron High School
Exeter, ON

Cook Apprentice

Fanshawe College
London

Skills

  • Teamwork
  • Housekeeping
  • Customer service
  • Multitasking

Timeline

Seasonal Summer Housekeeper

Hessenland Country Inn and Winery
04.2025 - Current

Cook

Jake's house
06.2024 - 02.2025

Cook and Dietary Aide

Queensway nursing home
10.2013 - Current

Prep Cook/ Baker

Eddingtons of Exeter
09.2010 - 03.2021

South Huron High School

Cook Apprentice

Fanshawe College
Katelyn Kreller