
I am a hardworking and dependable hospitality professional with over 10 years of experience in fast-paced restaurant environments. Throughout my career, I have developed strong customer service skills, excellent communication abilities, and the ability to remain organized and efficient while handling multiple responsibilities at once. I have experience serving a wide range of guests, managing tables of all sizes, accurately processing orders, and creating positive dining experiences that encourage customer loyalty.
I take pride in being reliable, punctual, and committed to giving my best effort in every shift. I am comfortable learning new systems quickly, familiar with many POS systems, and able to adapt to different restaurant styles and team environments. My experience has taught me the importance of attention to detail, teamwork, problem-solving, and maintaining a positive attitude even during busy service periods.
I am passionate about providing excellent service and building genuine relationships with customers and coworkers. I would bring dedication, professionalism, and a strong work ethic to any team while continuing to grow and contribute to the success of the organization.
I have worked for Dennys for 10 years, throughout different locations starting from Visalia,CA to Escondido,CA. The Oceanside location was my most recent one. I left for a career change and to start school again. I am really missing the serving aspect of life and am really hoping to find anew opportunity in a different atmosphere. I started to bartend at Paula Valley, but unfortunately they closed for a few months and I moved away. The French skillet was a French cafe specializing in coffee and wonderful French cuisine that cafe had closed down after a while as well. Although I have had a couple of second jobs while being with Denny’s I am very loyal and always on time. I can’t wait to learn a new trade and meet new people.