Food Service Worker
University Of Waterloo
09.2023 - 03.2024
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Supported team members during peak hours, ensuring smooth operations and minimal customer wait times.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Strictly followed sanitation and food safety guidelines required by regulatory agencies and companies.
- Greeted customers at counter to fulfill requests and answer questions.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
