Focused on giving customers positive experiences every visit. Skilled at helping new employees serve customer needs to build loyalty and earn new business. Effective at operating in fast-paced, demanding restaurant settings. Specializing in sales and service, training new employees in successful promotional strategies and how to capitalize on upsell opportunities. Expertise in POS systems and restocking inventory, keeping areas clean and tidy and correctly processing payments. Skillful in memorizing recipes, maintaining and operating machines and taking customer orders. Courteous and respectful individual recognized for consistently receiving excellent feedback from customers.