Kate Brookbanks
Courtenay,BC
Summary
Experienced professional seeking part-time positions in the hospitality industry, including bartending, cashiering, serving, or accounting. Committed to providing exceptional customer service and fostering a vibrant atmosphere. Recognized for reliability and punctuality, consistently aiming for top-notch job performance.
Overview
40
40
years of professional experience
Work History
Purchasing and Inventory
Mount Washington Alpine Ski Resort
Courtenay, BC
01.2008 - 05.2022
- Contributed to cost reduction efforts by identifying opportunities for material optimization and waste minimization.
- Participated in regular meetings with upper management to provide updates on production efficiency, inventory levels, and overall department performance.
- Supported continuous improvement initiatives by participating in Lean Manufacturing projects and process improvements.
- Overcame supply chain disruptions by effectively managing backorders, expediting shipments when necessary, and communicating updates to stakeholders in a timely manner.
- Assisted in the development of annual budgets for both production and inventory departments, monitoring expenses throughout the year.
- Ensured timely delivery of products to customers through effective communication with shipping and logistics departments.
- Maximized inventory accuracy by conducting regular audits and implementing corrective actions as needed.
Food and Beverage Consulting
Blue Mountain Ski Resort
The Blue Mountains, ON
01.2007 - 01.2008
- Negotiated favorable contracts with suppliers, securing cost savings on high-quality ingredients and products.
Hospitality Supplies Control Manager
Blue Mountain Ski Resort
The Blue Mountains, ON
01.2004 - 01.2007
Assistant Food and Beverage Controller
Warehouse Manager
BC Ferry Corporation, Nanaimo
01.1993 - 06.2003
- Evaluated supplier performance based on quality of products, timeliness of deliveries, and adherence to contractual agreements, leading to more strategic vendor partnerships.
- Maintained an organized filing system for invoices, receipts, purchase orders, and other essential documents related to the food and beverage department.
- Streamlined food and beverage operations for increased efficiency and reduced waste.
- Optimized budget allocation for food and beverage purchases, reducing overall costs without compromising quality.
- Enhanced inventory management by implementing effective tracking and ordering systems.
Hotel Purchasing Agent
Food and Beverage Controller
Fairmont Empress, Victoria
06.1982 - 06.1984
- Maintained complete documentation and records of all purchasing activities.
- Ensured timely delivery of materials through effective planning and coordination with suppliers.
- Computed and created purchase orders to monitor stock levels, verify purchase requisitions and expedite customer orders.
- Reduced lead times by implementing strategic inventory management practices.
- Supported company growth by identifying new suppliers and expanding the vendor base.
- Accepted and processed supply requests from staff, and placed orders per procedures.
- Worked with departments to find new and better items to fulfill diverse needs.
Education
Optimizing Warehouse Operations -
University of British Columbia
Vancouver, BCPrinciples of Buying and Bargaining with Suppliers -
Purchasing Management Association of Canada
Toronto, ONFinance for the Non-Financial Manager -
British Columbia Ferry Corporation
Nanaimo, BCSkills
- Excellent Oral and Written Communication
- Usage of Multiple Computer Databases
- Exceptional Organization
- Manage large-scale inventory
- Workplace Safety
- Financial Reporting
- Inventory Management
- Serving
- Bartending
- Supply Chain Optimization
- Client Relations
Languages
English
Elementary
Timeline
Purchasing and Inventory
Mount Washington Alpine Ski Resort
01.2008 - 05.2022
Food and Beverage Consulting
Blue Mountain Ski Resort
01.2007 - 01.2008
Hospitality Supplies Control Manager
Blue Mountain Ski Resort
01.2004 - 01.2007
Assistant Food and Beverage Controller
Warehouse Manager
01.1993 - 06.2003
Hotel Purchasing Agent
Food and Beverage Controller
06.1982 - 06.1984
Optimizing Warehouse Operations -
University of British Columbia
Principles of Buying and Bargaining with Suppliers -
Purchasing Management Association of Canada
Finance for the Non-Financial Manager -
British Columbia Ferry Corporation