Katarina Precechtel

Full Time/Part Time

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Demonstrated strong multitasking skills by managing multiple tables without compromising service quality.

Internship - Full Time

• Competitive internship to administer surveys, conduct site assessments, collect data, and research collaboration partners
• Coordinate scheduling and travel logistics for appointments to run interviews and site assessments with hotels and restaurants applying pre-defined assessment charts, interview scripts and online survey tools
• Promoting sustainability and accessibility case studies and best practices for hotels and restaurants
• Drafting reports, scripts, surveys, and performing presentations, scheduling, and communicating with various departments and members to meet project outcomes and deadlines
• Researching and interviewing local non-profits for data collection to further Ottawa Tourism’s network in helping members donate and reuse old goods to meet Sustainable Development Goals.

Full Time

• Designing and developing new campaign concepts, and subsequently implementing strategies
• Calling and booking appointments with clients to facilitate energy assessments
• Developing client relationships and pre-qualifying clients for Ontario Energy Rebates
• Building the companies image and providing information about Ontario Energy Rebates as well as Consumers Energy’s services to all interested parties.

Full Time/Part Time

• Hostess: Providing accurate wait times and monitoring wait lists by managing and booking reservations
• Answering phone calls and providing customers correct information
• Coordinate with waitstaff to assist in balancing volume of tables
• Server: Serving tables and accommodating guests allergies and preferences
• Managing tables by perfecting time arrival of drinks, appetizers, and mains by communicating with the kitchen and bartenders for the best guest experience.

Part Time

• Assisted the GM in reopening the Resto Bar: Bringing in new clientele, promoting and hosting events, creating a new identity for the place, bringing in fresh designs, contributing ideas to the food and drink menu, reorganizing set up for pristine service and work flow
• Measured and mixed house ingredients to prepare both custom and menu drink beverages to guests
• Aiding staff with questions, keeping the team on task, and ensuring guests are content with our staffs service and food/drink quality.

Full Time

• Assisting Fire Alarm Technicians with weekly, monthly, semi-annual, and annual inspections
• Filling out reports with each inspection using MS Word and Excel
• Following proper protocol and experience with fire panels and wiring.

Part Time

• Working in the Dog/Cat Day Camp
• Organization: Paperwork, scheduling animals’ playtime and feeding times, following Pet Parents instruction for diets, medication, and personalized accommodations for nurturing their animal
• Knowledge in dog breeds, food, and animal care items.

Seasonal

• Watering, planting, nursing, and grooming plants
• Providing information on perennial and annual plants
• Aiding customers plan their gardens accordingly
• Organizing the shop and lifting up to 50Lb.