Kasun Mahagama
County Of Grande Prairie ,Alberta
Summary
Adept at multitasking and organization, I honed my skills at Delta Hotels by Marriott, where I significantly reduced food waste and enhanced customer satisfaction. My expertise in food preparation and strong attention to safety procedures have been pivotal in streamlining kitchen operations and mentoring junior staff, achieving a blend of efficiency and quality in high-pressure environments.
Overview
12
12
years of professional experience
Work History
Cook
Majors Homestyle
01.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Delta Hotels By Marriott
07.2022 - 12.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Worsley Gateway Inn
02.2020 - 07.2022
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Pastry Cook
Gerard Mendis Chocolatier
06.2019 - 12.2019
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
Mess Man (2nd Cook)
Nord Ship Management (Nord Ocean)
09.2016 - 08.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Mess Man (2nd Cook)
Wallem Shipmanagement, WSM (MV Pine 3
10.2015 - 07.2016
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Mess Man (2nd Cook)
Wallem Shipmanagement, WSM (MV Pine6)
12.2014 - 10.2015
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Developed system for inventory management, reducing waste and cutting costs.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Kitchen Steward
Star Cruises
01.2013 - 11.2013
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Drained, stacked and dried items after washing.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
Education
Food Handler Certificate - Food Safety, Food Related Work, Food Hygiene
Canadian Institute of Food Safety
Canada06.2021
National Vocational Qualification Level 4 Baker - Prepare Bread ,cake , Pastry , Bread Showpiece,
Territory And Vocational Education Commission
Colombo, Sri Lanka07.2019
Diploma In Baking - Bakery Management, Making Bread,cake,pastry,
Prima Baking Training Centre
Colombo, Sri Lanka12.2018
Certificate Of Qualification As A Ship Cook - Practical Cookery,catering Health And Safety
Director General’s Office of Merchant Shipping
Sri Lanka10.2014
MLC 2006 Ship Cook Updating Course - Marpol, Galley Hygiene And Food Safety
Juliston Lanka International
Sri Lanka10.2014
Skills
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Hospitality and service industry background
- Grilling
- Food handler certification
- Hospitality service expertise
Languages
English
Professional Working
Timeline
Cook
Majors Homestyle
01.2023 - Current
Cook
Delta Hotels By Marriott
07.2022 - 12.2022
Cook
Worsley Gateway Inn
02.2020 - 07.2022
Pastry Cook
Gerard Mendis Chocolatier
06.2019 - 12.2019
Mess Man (2nd Cook)
Nord Ship Management (Nord Ocean)
09.2016 - 08.2017
Mess Man (2nd Cook)
Wallem Shipmanagement, WSM (MV Pine 3
10.2015 - 07.2016
Mess Man (2nd Cook)
Wallem Shipmanagement, WSM (MV Pine6)
12.2014 - 10.2015
Kitchen Steward
Star Cruises
01.2013 - 11.2013
Food Handler Certificate - Food Safety, Food Related Work, Food Hygiene
Canadian Institute of Food Safety
National Vocational Qualification Level 4 Baker - Prepare Bread ,cake , Pastry , Bread Showpiece,
Territory And Vocational Education Commission
Diploma In Baking - Bakery Management, Making Bread,cake,pastry,
Prima Baking Training Centre
Certificate Of Qualification As A Ship Cook - Practical Cookery,catering Health And Safety
Director General’s Office of Merchant Shipping
MLC 2006 Ship Cook Updating Course - Marpol, Galley Hygiene And Food Safety
Juliston Lanka International
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