Kasia Krajicek

• Encouraged small groups to discuss topics and explore concepts through hands-on activities.
• Kitchen prep and clean up
• Teaching and assisting with child and adult classes
• Food demos in the store
• Assisted the chef with special events/parties

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, and credit card transactions with excellent accuracy levels.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Addressed customer needs and made product recommendations to increase sales.
• Upsold additional products and services to customers, increasing revenue.
• Made juices, smoothies, and Budda bowls for customers

• Serving meals
• Setting up and cleaning after events
• Plating food and serving alcohol

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Followed recipes and chef instructions to prepare food correctly.
• Plated and presented food following chef requirements.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.

• Greeted guests pleasantly and answered menu questions.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Operated register to process payments and collect cash payment for order totals.
• Used cash registers and calculators to prepare bills, accept payments and make change.
• Kitchen clean up
• Food prep
• Food and meal playing
• General restaurant cleaning

Plant based nutrition and workshops

Teaching about health and wellness

Fitness and lifestyle habits taught

Single workshops

10 week program