Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Karwan Palani

Edmonton

Summary

Dynamic and results-driven professional with a proven track record at Overwaitea Food Group, excelling in meat cutting expertise and employee scheduling. Enhanced profitability through innovative merchandising strategies and effective inventory management, while fostering teamwork and collaboration to elevate customer satisfaction. Committed to maintaining high food safety standards and operational efficiency.

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

18
18
years of professional experience

Work History

Assistant Meat Department Manager

Overwaitea Food Group
11.2015 - 03.2025
  • Reduced waste and improved profitability by implementing proper storage techniques for perishable items.
  • Streamlined inventory management through diligent monitoring and timely ordering of products.
  • Managed budget constraints while maintaining superior product quality through cost-effective purchasing decisions.
  • Implemented creative merchandising displays that attracted customers'' attention, boosting sales opportunities within the department.
  • Coordinated with vendors to ensure timely deliveries of fresh, high-quality meat products for sale.
  • Contributed to overall store success by participating in cross-departmental collaboration efforts and initiatives.
  • Evaluated market trends to make informed decisions regarding pricing adjustments that positively impacted revenue growth.
  • Analyzed sales data to identify areas of opportunity for improving overall performance in the Assistant Meat Department Manager role.
  • Collaborated with store manager to develop promotional strategies, driving sales in the meat department.
  • Increased department efficiency by training new team members on proper cutting techniques and equipment usage.
  • Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
  • Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
  • Trained new employees on handling, safety and stocking procedures.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Service Crew Member

Touchmark Retirement Community
06.2012 - 03.2015
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.

Fast Food Worker

McDonald's Restaurant
02.2007 - 05.2012
  • 1. Greeted customers promptly and took orders to keep flow of traffic moving.
  • 2. Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • 3. Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • 4. Collaborated with team members to quickly fill large orders and serve large parties.
  • 5. Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
  • 6. Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
  • 7. Contributed to maintaining a positive work environment by fostering effective communication among team members.
  • 8. Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.

Education

High School Diploma -

Jasper Place High School
Edmonton, AB
06.2011

Skills

  • Meat cutting expertise
  • Product merchandising
  • Staff leadership
  • Merchandising strategies
  • Schedule coordination
  • Inventory ordering
  • Department activity logging
  • Promotion planning
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Multitasking
  • Reliability
  • Self motivation

Languages

English
Full Professional

Timeline

Assistant Meat Department Manager

Overwaitea Food Group
11.2015 - 03.2025

Service Crew Member

Touchmark Retirement Community
06.2012 - 03.2015

Fast Food Worker

McDonald's Restaurant
02.2007 - 05.2012

High School Diploma -

Jasper Place High School

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Karwan Palani