Kartik Moom
Brampton,ON
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Crew Head
Bar Burrito
07.2023 - 03.2024
- Managed team according to company standards and compliance requirements.
- Organized daily assignments for crew members, ensuring efficient use of time and resources.
- Trained all team members on key roles to maintain flexibility.
- Mentored junior crew members, fostering a supportive work environment and promoting professional growth.
- Solved complex problems quickly through effective collaboration with team members from various departments and disciplines.
- Assisted in budget management, helping to minimize costs while maintaining quality standards.
Line Cook
Little Caesars
01.2021 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
TWO YEAR DIPLOMA - Culinary Arts
Canadore College of Applied Arts And Technology
Mississauga, ON04.2022
Bachelor of Arts - Culinary Arts
Lovely Professional University
Jalandhar,india05.2019
Skills
- Crew Leadership
- Menu Planning
- Knife Skills
- Food safety knowledge
- Food Preparation
- Order Taking
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
French
Elementary
Certification
- FOOD HANDLER CERTIFICATE
- CANSELL CERTIFICATE
- SMART SERVE
Timeline
Crew Head
Bar Burrito
07.2023 - 03.2024
Line Cook
Little Caesars
01.2021 - 03.2023
TWO YEAR DIPLOMA - Culinary Arts
Canadore College of Applied Arts And Technology
Bachelor of Arts - Culinary Arts
Lovely Professional University
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