Kartik
Toronto,Ontario
Summary
Motivated and friendly worker with a flexible schedule, available for weekend shifts. Recognized for dependability, punctuality, and a spotless driving record. Demonstrates strong teamwork skills and consistently delivers exceptional customer service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Fresh Kitchen+ Juice bar
05.2023 - Current
- Cooked, arranged, and presented high-quality food
- Followed established recipes to prepare and cook menu items
- Implemented efficient and organized wisen place systems to improve workflow and drive smooth operations
- Attended culinary workshops and seminars to stay up to date with industry trends
- Stored food at correct temperatures, adhering to proper food handling and safety guidelines
- Crafted and prepared diverse and innovative dishes to drive repeat business
- Utilized local and sustainable produce to create high-quality dishes with focus on freshness and flavour
Bartender/ Server
Vegan Table
08.2023 - 03.2024
- Verified legal drinking age of patrons through stringent ID checks
- Greeted patrons seated at bar, provided menus, and memorized or recorded drink and food orders
- Maintained updated knowledge of cocktail, wine and beer menus and memorized all inhouse recipes
- Trained new bartenders in customer service, bar equipment safety and drink preparation techniques
- Crafted beverages from well, top-shelf and specialty spirits according to menu recipes or patron requests
- Used POS system to process cash and credit card transactions
- Incorporated impressive and captivating tricks and techniques into drink preparation, enhancing entertainment and ambiance of establishment
Server
Uncle Jack's
01.2020 - 03.2023
- Greeted guests promptly, shared daily specials and collected drink orders to offer superior service
- Fostered fun atmosphere and family-style work environment consistent with company brand
- Followed alcohol awareness procedures to prevent guest intoxication
- Engaged customers in friendly conversation to boost satisfaction and restaurant loyalty
- Completed opening and closing checklists according to set standards
- Monitored tables, offering add-ons, and checking on guest satisfaction
- Handled multiple tables simultaneously with high service quality
- Greeted all guests with smile and friendly welcome
Education
Cybersecurity -
Loyalist College
Toronto, ON05.2025
Bachelor of Computer application -
DAV College
Jalandhar08.2018
Skills
- Customer service
- Dish preparation
- Knife Skills
- Food safety
- Table resetting
- Quality control
- High-volume dining
- Supply restocking
- Wine and liquor knowledge
- Safe food handling procedures
- Suggestive selling
Languages
English
Elementary
Certification
- Smart Serve Certificate
- Food Handling Certificate
- CPR & First AID
Timeline
Bartender/ Server
Vegan Table
08.2023 - 03.2024
Line Cook
Fresh Kitchen+ Juice bar
05.2023 - Current
Server
Uncle Jack's
01.2020 - 03.2023
Cybersecurity -
Loyalist College
Bachelor of Computer application -
DAV College
- Smart Serve Certificate
- Food Handling Certificate
- CPR & First AID
Similar Profiles
DAKSH SHAHANIDAKSH SHAHANI
Bartender at Fresh Kitchen + Juice BarBartender at Fresh Kitchen + Juice Bar
Krystal EdwardsKrystal Edwards
Owner/Operator at Skyebird Juice Bar & Experimental KitchenOwner/Operator at Skyebird Juice Bar & Experimental Kitchen
Mwai AnthonyMwai Anthony
Founder and General Manager at SweetChops Kitchen and Thirty Six Mangos Juice BarFounder and General Manager at SweetChops Kitchen and Thirty Six Mangos Juice Bar